Food & Drink at the Hotel Russell
The new Tempus Bar & Restaurant at the Hotel Russell
in the heart of London, newly opened in the summer
of 2011, is a fresh, modern and contemporary environment,
with its high quality ambience, elegant American Walnut
floorboards and wide, stylish open spaces.
Our menus reflect seasonality using local produce whenever
possible and our Head Chefs pay particular attention to
the quality of ingredients. Dishes are made with fresh, crisp,
intense and punchy flavours and they are served in a welcoming and
energetic environment, by unobtrusive knowledgeable dining room
staff.
From romantic dinners for two to corporate events, we are
totally committed to ensuring that the quality of food and
drink matches the service that we give with a dedicated team on
hand to deliver all your dining requirements.
To view our Winter menu click
here
To view our Dessert menu
click here